ReceptnaptárTartine with peanut butter and banana
The peanut butter and banana tartine is one of the quickest French breakfasts: crisp bread, creamy peanut butter, sweet banana. Nourishing, filling, and ready in 5 minutes. The sea salt heightens the flavour of the peanuts and honey.
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Ingredients
Method
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- Toast the bread slices in a toaster or dry pan until crisp (1-2 minutes).
- Spread the peanut butter on the still-warm toast; the heat melts it slightly so it spreads easily.
- Cut the banana into half-centimetre slices and lay them side by side on the peanut butter.
- Drizzle with honey, and sprinkle with cinnamon and a pinch of sea salt.
- Eat immediately while the toast is crisp.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Spread the peanut butter while the toast is warm.
- Use a ripe banana.
- The salt brings out the flavours.
- You can also sprinkle with chia seeds or desiccated coconut.
Frequently asked questions
No peanut butter?
Use almond butter or tahini.
How long does it keep?
Best fresh.
Similar recipes
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- Tartine with goat's cheese and honey · French
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More french ideas
- Tartine with butter and jam
- Tartine with salted butter and lavender honey
- Tartine with fresh cream cheese and jam
- Avocado tartine with Guérande salt
- Homemade croissants (croissants au beurre)
- Pain au chocolat (chocolate croissant pastry)
- Pain aux raisins (raisin and custard swirls)
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