ReceptnaptárTartine with goat's cheese and honey
Goat's cheese, honey and walnuts on a slice of toasted bread is one of the most common sweet-salty little dishes in French bistros and cafés. It makes a light lunch bite, something for guests or a breakfast, and the whole thing takes five minutes.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Cut the bread into 1.5 cm thick slices and toast lightly for 1-2 minutes.
- If adding walnuts, toast them in a dry pan over medium heat for 2-3 minutes until fragrant, then chop roughly.
- Spread the warm toast thickly with the goat's cheese.
- Drizzle with a thin stream of honey and sprinkle with the walnuts and thyme leaves.
- Serve right away.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose fresh, soft goat's cheese. The aged, hard kind is not spreadable: cut it into thin slices and melt it onto the toast.
- If you want to warm the cheese, a 200 °C oven (fan 180 °C) gives you patchy golden spots in 4-5 minutes.
- Toasted almonds or pistachios work nicely in place of the walnuts, and a few drops of balsamic vinegar in place of the thyme.
Frequently asked questions
Can it work without goat's cheese?
Yes. Feta or a soft, tangy cream cheese gives a similar result, though you lose the distinctive aroma of goat's cheese.
What is good to serve with it?
With a rocket salad and a glass of dry white wine it becomes a light lunch.
Similar recipes
- Tartine de chèvre chaud au miel (warm goat's cheese tartine with honey) · French
- Croque au chèvre et miel (goat's cheese and honey croque) · French
- Grandma's breakfast · Greek
- Tartine with fresh cream cheese and jam · French
- Flatbread with kajmak · South Slavic
- Popara - Serbian bread breakfast · South Slavic
More french ideas
- Tartine with butter and jam
- Tartine with salted butter and lavender honey
- Avocado tartine with Guérande salt
- Tartine with peanut butter and banana
- Homemade croissants (croissants au beurre)
- Pain au chocolat (chocolate croissant pastry)
- Pain aux raisins (raisin and custard swirls)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings