ReceptnaptárLobster bisque
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Ingredients
Method
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- Heat the oil in a large pot over medium-high heat. Add the celery, onion and garlic, and sauté until the garlic turns golden and the onion is translucent.
- Add the rest of the ingredients, 1 tsp salt, and freshly ground pepper. Remove the bay leaves, and set them aside.
- Purée the soup smooth with an immersion blender.
- Return the bay leaves, bring to a boil, then simmer over low heat for 10 minutes.
- Remove the bay leaves, and ladle into bowls. Grind on some pepper, and sprinkle with fresh dill to taste, before serving.
Source: Wikibooks Cookbook – Lobster Bisque (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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