ReceptnaptárAvocado Cream Soup
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Purée the tomato, onion, stock, cream and lemon juice thoroughly in a food processor.
- Pour into a pot and heat, simmering over low heat for a few minutes.
- Peel the avocados, mash them with a fork, and stir into the soup.
- Add the sherry, season with salt and pepper, and heat well, but do not boil.
- Can be served hot or cold; garnish each bowl with 2-3 thin banana slices if you like.
Source: Project Gutenberg – Avocado Soup, Las Cruces – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Similar recipes
- Tomatensuppe (homemade tomato soup with basil and cream) · German
- Tomato basil soup with garlic toasts · Italian
- Lobster bisque · French
- Crushed egg soup · Hungarian
- Tapioca soup · Hungarian
- Potage Crécy (cream of carrot soup) · French
More mexican ideas
- Carne en su Jugo (Beef Soup with Bacon and Beans, Jalisco Style)
- Caldo de Pollo (Chicken Soup with Lots of Vegetables)
- Caldo de res (beef soup with vegetables and corn)
- Sopa Azteca (Tortilla Soup with Avocado and Cheese)
- Caldo Tlalpeño (Spicy Chicken Soup with Avocado and Chipotle)
- Sopa de tortilla (Mexican tortilla soup)
- Pozole (pork and hominy soup with red chili)
- Lime Soup with Chicken (Sopa de lima)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings