Tomato basil soup with garlic toasts

Name: Tomato basil soup with garlic toasts
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2.4 dl tomato paste; 1.8 dl heavy cream; 5 dl tomato juice; 1.2 dl chicken stock; 2 tsp salt; 1 tbsp freshly ground black pepper; 2 tomatoes, diced; extra-virgin olive oil; 4 slices (about 1 cm) white bread, cut on an angle; ½ tsp garlic powder; 2 large bunches fresh basil

Time: 35 min4 servingsapprox. 300 kcal / serving (estimated)approx. 7 g protein / serving

Tomato basil soup with garlic toasts (illustration)

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Method

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In a large pot, combine the tomato paste, tomato juice, cream, stock, 2 tsp salt, the diced tomatoes and the pepper. Bring to a boil over medium-high heat.
Reduce the heat to medium-low and cook, stirring occasionally, until the liquid is reduced by a third.
Purée the soup smooth with an immersion blender, and keep warm over low heat.
Toast the bread slices, and as soon as they come out, brush with olive oil and sprinkle with garlic powder and the remaining salt and pepper.
Add the basil leaves to the soup and let steep over low heat for 5 minutes, then remove the leaves.
Ladle into bowls, garnish with a basil sprig, and serve warm with the garlic toast.

Source: Wikibooks Cookbook – Tomato Basil Soup with Garlic Toasts (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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