ReceptnaptárBackkamembert mit Preiselbeeren (fried camembert with cranberry jam)
Backkamembert mit Preiselbeeren is a favourite starter or light supper at German restaurants and beer gardens: melted camembert fried in a crisp breading with sweet-and-sour cranberry jam. It is quick to make and especially welcome on cold evenings.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Cut each camembert into 8 wedges and chill in the freezer for 15 minutes.
- Dip the wedges in flour, beaten egg and breadcrumbs; repeat the egg and crumb layer for a thicker crust.
- Heat the oil to 175°C and fry the camembert for 1-2 minutes until golden.
- Place on kitchen paper and serve immediately.
- Toss the lettuce with oil, vinegar and salt.
- Serve the fried cheese with cranberry jam, salad and fresh bread.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Chill the cheese in the freezer so it does not run out during frying.
- Double breading makes it thicker and crisper.
- Fry quickly in hot oil so the cheese does not leak.
Frequently asked questions
What is Preiselbeere?
The lingonberry (cowberry), a tart wild berry; its jam accompanies game dishes.
In the oven too?
Yes, 8-10 minutes at 200°C, but it will not be as crisp.
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More german ideas
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- Bratwurst with sauerkraut
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- Schweinebraten mit Knödeln (Bavarian roast pork with crackling and dumplings)
- Kohlrouladen (German stuffed cabbage rolls in gravy)
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