ReceptnaptárLettuce Salad
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Ingredients
Method
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- Cut the lettuce into quarters, wash thoroughly in plenty of cold water, and drain.
- Arrange the quarters on a plate.
- In a jug, mix the water with the wine vinegar - enough to be pleasantly tangy but not too sharp - then stir in the salt, sugar and oil.
- Mix the dressing well so the sugar and salt dissolve.
- Drizzle the dressing over the lettuce several times, so every leaf is touched by it.
- Serve immediately, fresh.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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