ReceptnaptárBethmännchen (Frankfurt marzipan balls with almonds)
Bethmännchen are a favourite sweet of the Frankfurt Advent and Christmas: small marzipan balls with three almonds. According to legend, the three almonds honour the three sons of the Bethmann banking family. Simple yet festive, and lovely as a gift.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Knead the marzipan with the icing sugar, ground almonds and rosewater into a smooth mass.
- Shape into walnut-sized balls (about 30).
- Press 3 peeled almonds into the side of each ball, like the edge of a small round loaf.
- Mix the egg yolk with the milk and brush the balls thinly.
- Place on a baking tray lined with baking paper and bake in an oven preheated to 150°C for 12-15 minutes until lightly golden.
- Let cool and store in an airtight container.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Knead the marzipan well so it is smooth and does not crumble.
- The egg wash gives the lovely, glossy golden colour.
- In a cool place, airtight, it keeps for weeks.
Frequently asked questions
What is rosewater?
A fragrant flavouring water made from roses, a favourite ingredient in oriental and German pâtisserie; available in spice shops and pharmacies.
Can the baking be skipped?
Yes, they can be eaten unbaked, but baking firms the skin and brings out the flavour.
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