Mantecados - Lard and Almond Cookies

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Method

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1. Work the sugar and lard together thoroughly in a bowl.
2. Add the 3 egg yolks and the lemon zest and mix until smooth.
3. Mix in the almonds and flour and work into a uniform dough.
4. Roll out the dough and cut round cookies from it with the rim of a glass or a cutter.
5. Place on a baking sheet lined with parchment paper and brush the tops with the beaten egg whites.
6. Bake in a preheated oven at 180°C for 15-20 minutes, until golden. ⏱ Timer: 15 min

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Mantecados (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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