ReceptnaptárEierlikörkuchen (egg liqueur Bundt cake)
Eierlikörkuchen is a simple, characteristic cake of the German Sunday coffee table: a soft, buttery Bundt cake with egg liqueur. It appears in almost every grandmother's recipe collection. It is made quickly and stays soft for days.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Grease the Bundt pan and dust it with flour; preheat the oven to 175°C.
- Beat the butter with the sugar, vanilla sugar and salt until fluffy.
- Beat in the eggs one at a time.
- Mix the flour and baking powder and alternate with the egg liqueur as you stir them into the batter.
- Pour into the pan.
- Bake for 55-60 minutes until a skewer comes out clean.
- Cool in the pan for 10 minutes, turn out and dust with powdered sugar.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The ingredients should be at room temperature.
- The egg liqueur provides the moisture and the flavor.
- It is also excellent with chocolate glaze.
Frequently asked questions
What is egg liqueur?
A creamy liqueur made from egg yolks, sugar and alcohol.
Without egg liqueur?
With milk and vanilla, but the flavor differs.
Similar recipes
- Quick sponge biscuits · Hungarian
- Edith sponge biscuits · Hungarian
- Water sponge biscuits · Hungarian
- Marmorkuchen (marbled butter cake with chocolate) · German
- Dobos Torte · Hungarian
- Pan de Muerto (Day of the Dead Sweet Bread) · Mexican
More german ideas
- Germknödel (Austro-Bavarian yeast dumpling with plum jam, poppy seeds and vanilla sauce)
- Buchteln (Bavarian-Austrian yeast buns filled with jam, with vanilla sauce)
- Versunkener Apfelkuchen (sunken apple cake)
- Himbeer-Sahne-Torte (raspberry cream cake)
- Erdbeerkuchen mit Tortenguss (strawberry cake on yeast dough or sponge with a glaze)
- Mandarinen-Schmand-Kuchen (mandarin sour cream and pudding cake)
- Russischer Zupfkuchen (“Russian” torn cake with cocoa pastry and quark filling)
- Eierschecke (Saxon quark, pudding and egg tray cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings