ReceptnaptárGefüllte Paprika (stuffed bell peppers with minced meat and rice in tomato sauce)
Gefüllte Paprika became established in Germany through Hungarian and Balkan influence and became a popular dish of everyday cooking. A minced meat and rice filling in tomato sauce. Simple, cheap and filling.
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Method
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- Cut the tops off the peppers and remove the seeds.
- Mix the meat with the rice, onion, egg, tomato paste, paprika, salt and pepper.
- Fill the peppers with the filling.
- Bring the sauce ingredients to a boil in a large pot.
- Stand the peppers in the sauce, cover and cook over low heat for 40-45 minutes.
- Serve with rice or potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Stand the peppers close together in the pot so they do not tip over.
- Do not put too much rice in the filling, because it swells.
- The sauce can be enriched with a little sour cream.
Frequently asked questions
In the oven too?
Yes, covered in the sauce at 180°C for 45 minutes.
What can I use instead of meat?
Lentils or mushrooms for a vegetarian version.
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