Oven-baked stuffed peppers
Time: 1 hr (about 30 min hands-on)4 servingsapprox. 800 kcal / serving (estimated)approx. 27 g protein / serving
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Method
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- Cut the tops off the peppers and remove the seeds.
- Brown the mince, mix it with the half-cooked rice and half the tomatoes, and season with salt and pepper.
- Fill the peppers with it, stand them in a baking dish and pour over the rest of the tomatoes.
- Cover with foil and bake at 180 °C for 35-40 minutes.
- Remove the foil, sprinkle with cheese and bake for another 10 minutes until the cheese melts.
A Receptnaptár original recipe. Calories and protein are estimated.
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