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Oven-baked stuffed peppers

Time: 1 hr (about 30 min hands-on)4 servingsapprox. 800 kcal / serving (estimated)approx. 27 g protein / serving
Oven-baked stuffed peppers (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Cut the tops off the peppers and remove the seeds.
  2. Brown the mince, mix it with the half-cooked rice and half the tomatoes, and season with salt and pepper.
  3. Fill the peppers with it, stand them in a baking dish and pour over the rest of the tomatoes.
  4. Cover with foil and bake at 180 °C for 35-40 minutes.
  5. Remove the foil, sprinkle with cheese and bake for another 10 minutes until the cheese melts.

A Receptnaptár original recipe. Calories and protein are estimated.

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