ReceptnaptárKäse-Lauch-Suppe (cheese and leek soup with minced meat)
Käse-Lauch-Suppe is a favorite of German home cooking and parties: a creamy cheese and leek soup with minced meat, which many call "Partysuppe". It is quick and filling, and baguette is its perfect companion. A bowl of soup for cold evenings.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Cook the onion in the oil, add the minced meat and cook for 5-6 minutes until crumbly.
- Add the leeks and cook for 3-4 minutes.
- Pour in the broth, bring to a boil and cook for 10 minutes.
- Stir in the processed cheese until melted, then the cream.
- Season with salt, pepper and nutmeg.
- Sprinkle with parsley and serve with fresh baguette.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use processed cheese, because it melts smoothly.
- Wash the leeks well, because there may be grit between the layers.
- For a thicker soup, use less broth.
Frequently asked questions
Can I make it without meat?
Yes, with mushrooms or bacon, or with vegetables for a vegetarian version.
How long does it keep?
2-3 days in the fridge; thin it with a little milk when reheating.
Similar recipes
- Vichyssoise (chilled leek and potato soup) · French
- Potage Parmentier (cream of leek and potato soup) · French
- Avocado Cream Soup · Mexican
- Tapioca soup · Hungarian
- Hachis Parmentier (French cottage pie) · French
- Crème de courgette (cream of courgette soup) · French
More german ideas
- Kohlrabisuppe (kohlrabi soup with cream and parsley leaves)
- Graupensuppe (Gerstensuppe) (pearl barley soup with smoked meat and root vegetables)
- Linsensuppe (German lentil soup with sausage)
- Kartoffelsuppe (German potato soup with smoked sausage)
- Erbsensuppe mit Würstchen (split pea soup with sausages)
- Deutsche Gulaschsuppe (German goulash soup)
- Kürbissuppe (pumpkin soup with ginger and pumpkin seed oil)
- Spargelcremesuppe (white asparagus cream soup)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings