ReceptnaptárKartoffelpuffer mit Räucherlachs (potato pancakes with smoked salmon and dill sour cream)
Kartoffelpuffer mit Räucherlachs is the elegant version of the German everyday pancake: crisp potato cakes with creamy dill sour cream and smoky salmon. It is excellent as a party starter or a light supper. The contrast of crisp and soft is unique.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Grate the potatoes and onion finely and squeeze out the liquid.
- Mix in the eggs, flour, salt and pepper.
- Heat plenty of oil in a pan over medium-high heat.
- Spoon the mixture into the pan, flatten, and fry for 3-4 minutes per side until golden and crisp.
- Drain on kitchen paper.
- Mix the sour cream with the dill.
- Serve the pancakes with dill sour cream, salmon slices and lemon wedges.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Squeeze the grated potato out well so the pancakes turn crisp.
- Serve the pancakes fresh and hot so they stay crisp.
- The salmon can stay cold while the pancakes are hot.
Frequently asked questions
Can they be fried ahead?
They can be crisped again in the oven at 200°C.
What can replace the salmon?
Smoked trout, herring or apple sauce.
Similar recipes
- Home-cured salmon (semga) · Russian
- Tartine au saumon fumé et fromage frais (smoked salmon and cream cheese tartine) · French
- Baked salmon with sour cream and dill sauce · Russian
- Lachsfilet mit Dillsoße (salmon fillet with dill sauce) · German
- Terrine de saumon (salmon terrine) · French
- Creamy salmon spaghetti with dill · Italian
More german ideas
- Kartoffelsalat (German potato salad)
- Spätzle (homemade German egg noodles)
- Currywurst (fried sausage with curry ketchup)
- Linsensuppe (German lentil soup with sausage)
- Reibekuchen (crispy German potato pancakes)
- Kartoffelsuppe (German potato soup with smoked sausage)
- Erbsensuppe mit Würstchen (split pea soup with sausages)
- Deutsche Gulaschsuppe (German goulash soup)
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