ReceptnaptárLachsfilet mit Dillsoße (salmon fillet with dill sauce)
Salmon with dill is one of the most popular, quick and elegant dishes of northern German fish cooking. The creamy, fresh dill sauce goes perfectly with the rich fish. Served with boiled potatoes it is light and filling.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Pat the salmon dry and season with salt and pepper.
- Heat the oil in a pan and fry the fish skin-side down for 4-5 minutes until crisp.
- Turn over, cook for another 2-3 minutes and remove.
- Melt the butter in the pan and fry the onion.
- Pour in the wine, reduce by half, add the cream and boil for 3 minutes.
- Stir in the dill and lemon juice and season with salt to taste.
- Spoon the salmon onto the sauce and serve with boiled potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The skin is fried crisp, so use dry fish and a hot pan.
- Do not overcook the salmon; it should stay slightly pink inside.
- Add the dill at the end so its flavour stays fresh.
Frequently asked questions
With frozen salmon?
Yes, thaw it completely and pat dry.
What can be added?
Spinach, cucumber salad or asparagus.
Similar recipes
- Terrine de saumon (salmon terrine) · French
- Home-cured salmon (semga) · Russian
- Baked salmon with sour cream and dill sauce · Russian
- Kartoffelpuffer mit Räucherlachs (potato pancakes with smoked salmon and dill sour cream) · German
- Creamy salmon spaghetti with dill · Italian
- Pâtes au saumon et poireaux (creamy salmon and leek pasta) · French
More german ideas
- Matjesbrötchen (matjes herring roll with onion and gherkin)
- Backfisch mit Kartoffelsalat (beer-battered fried fish with potato salad)
- Heringssalat mit Roter Bete (herring and beetroot salad with apple and sour cream dressing)
- Seelachsfilet mit Senfsoße (white fish fillet with mustard sauce)
- Bratheringe (fried herring in a vinegar-onion marinade)
- Miesmuscheln Rheinische Art (mussels in a vegetable and white wine broth)
- Fischfrikadellen (fish cakes with dill and lemon)
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings