ReceptnaptárCreamy salmon spaghetti with dill
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Ingredients
Method
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- Cook the spaghetti al dente.
- In a large frying pan, soften the onion in the oil for about 2 minutes until translucent.
- Add the salmon and cook for another 3 minutes; pour in the wine (not too much) and let it bubble for 1 minute.
- Add the cream, stir in the crème fraîche and horseradish, and simmer until thickened.
- Finally stir in the dill, add pepper and only a little salt (smoked salmon is salty); serve over the pasta with lemon slices.
Source: Wikibooks Cookbook – Salmon Spaghetti (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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