Graupensuppe (Gerstensuppe) (pearl barley soup with smoked meat and root vegetables)
Time: 1 h 15 min4 servingsapprox. 380 kcal / serving (estimated)approx. 13 g protein / serving
Graupensuppe is a hearty, simple pearl barley soup of German and Central European cooking: filling, rich in fibre and warming. With root vegetables and smoked meat it gets a strong, homely flavour. It used to be food for the poor, and today it is fashionable again.