Veal Sweetbread Croquettes, Another Way

Name: Veal Sweetbread Croquettes, Another Way
Total time: 1 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 50 g butter; 50 g flour; 1/2 small onion, grated; parsley, finely chopped; strong beef broth (homemade or from a cube), enough to make a thick paste; 500 g veal sweetbread (bries), trimmed of membrane, roasted with vegetables in lard, cut into cubes; salt; pepper; 1-2 eggs for coating; breadcrumbs for coating; lard for frying; tomato sauce for serving

Time: 1 hr (about 30 min hands-on)4 servingsapprox. 660 kcal / serving (estimated)approx. 30 g protein / serving

Veal Sweetbread Croquettes, Another Way (illustration)

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Method

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Make a roux from the butter and flour, add the grated onion, and keep stirring until it turns golden.
Add the parsley, then add enough strong broth to make a thick paste.
Boil vigorously for 5-6 minutes, stirring constantly.
Meanwhile roast the veal sweetbread with a few vegetables in lard, and cut into cubes.
Stir the cubed sweetbread into the hot sauce, season with salt and pepper, then let it cool.
Shape the cooled mixture into 8-10 cm long sausages.
Roll in egg, then breadcrumbs, and fry in hot lard.
Serve with good, fresh tomato sauce.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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