Cakes (vanilla shortbread cutouts)

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Method

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1. Beat the butter well with the vanilla sugar, then add the eggs one by one, beating until light and fluffy.
2. Add the sour cream, baking soda and flour.
3. Work well on a board and roll out thin.
4. Press a pattern on top with a grater, then cut out with a round cutter.
5. No need to grease the tray. Bake until light brown (about 190°C, 12-15 minutes). ⏱ Timer: 12 min
6. Can also be made with half quantities.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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