ReceptnaptárWater sponge biscuits
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Ingredients
Method
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- Beat the egg yolks until fluffy without sugar, for about half an hour.
- Stir in the cold water, then the flour.
- Whisk the egg whites with the sugar to stiff peaks, fold gently into the batter.
- Pipe biscuit shapes from a paper cone onto a paper-lined tray.
- Sprinkle with sugar, blow off the excess.
- Bake in a moderately hot oven (170°C) until pale golden, about 10-12 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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