ReceptnaptárHazelnut ice cream
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Ingredients
Method
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- Roast the hazelnuts in the oven, then grind them.
- Bring the ground hazelnuts to the boil with the whipping cream, then strain through a sieve.
- Whisk the sugar and the egg yolks until smooth, add the hazelnut cream, and mix well.
- Add enough cream to bring the base to about 1 liter.
- Freeze in an ice cream maker; without one, freeze and stir thoroughly every hour until creamy.
- Keep frozen until serving.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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