ReceptnaptárCone-Shaped Croquettes
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Ingredients
Method
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- Bake (or boil) the potatoes in their skins, scoop out the flesh, and pass through a sieve or a ricer.
- Mix the purée with the butter and the 2 egg yolks, season with salt and pepper.
- Finely chop the ham, and set aside as the filling.
- With floured hands, shape the potato purée into cone or carrot shapes, leaving a small hollow in the middle.
- Put a little ham into the hollow, then carefully close the shape around it.
- Roll the croquettes in egg, then breadcrumbs.
- Fry in hot oil or lard until golden brown, and serve immediately, hot.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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