ReceptnaptárChocolate fritters
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Ingredients
Method
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- Scald the flour in a bowl with the hot milk, and stir immediately until smooth with a whisk or wooden spoon.
- Let cool to lukewarm, then add the rum, salt and egg yolks. Beat vigorously until smooth and glossy.
- Whisk the egg whites to stiff peaks, and gently fold into the dough in two or three batches, to keep it light and airy.
- Heat plenty of oil or lard to 170°C.
- Drop small dumplings of the mixture into the hot fat with two teaspoons, and fry over medium heat for 3-4 minutes, turning occasionally, until golden brown.
- On a plate, mix the vanilla sugar with the grated chocolate.
- Roll the freshly fried fritters immediately, while still warm, in the chocolate-vanilla sugar.
- Serve warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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