ReceptnaptárWalnut slice
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Ingredients
Method
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- Quickly work the butter, flour, sugar, sour cream, salt and egg yolk into a dough, then divide into two equal pieces. Wrap in cling film and chill for 20 minutes.
- Roll out one half of the dough thinly, to the thickness of a knife back, and place in a parchment-lined baking tray.
- For the filling, beat the egg yolks with the sugar until fluffy, then add the ground walnuts and lemon zest.
- Whisk the egg whites to stiff peaks, and gently fold into the walnut cream.
- Spread the filling evenly over the dough in the tray.
- Roll out the other half of the dough and place it over the filling, pressing the edges down lightly.
- Bake in a 170-180°C preheated oven for about 35-40 minutes, until golden brown.
- Serve lukewarm, cut into slices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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