ReceptnaptárBavyrsak (Tatar fried dough balls)
Bavyrsak are a favourite fried dough ball of the Tatar and Turkic peoples, made for tea and feasts. Crisp-soft, golden, sweetened with honey or sugar. In the past they were part of welcoming guests.
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Method
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- Warm the milk to lukewarm, sprinkle in the yeast with the sugar and leave for 10 minutes.
- Add the eggs, salt, butter and flour; knead a soft dough and prove for 45 minutes.
- Roll into finger-thick ropes and cut into 3 cm pieces.
- Shape the pieces into balls and rest for 10 minutes.
- Heat the oil to 160 °C and fry the balls for 3-4 minutes until golden.
- Drain on paper towels and serve with icing sugar or honey.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The oil should not be too hot so the dough balls cook through.
- Let the balls float freely.
- Best fresh.
Frequently asked questions
What are they served with?
Tea, milk, honey, condensed milk.
How long do they keep?
2 days in a closed tin.
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