ReceptnaptárChocolate Cake with Roasted Hazelnuts
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Ingredients
Method
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- Beat the butter with the egg yolks and sugar until fluffy for half an hour.
- Melt the chocolate with a little water, let cool, then pour into the butter mixture.
- Stir for a few minutes so it combines well.
- Whisk the egg whites to stiff peaks and fold into the batter, then mix in the roasted, ground hazelnuts and the breadcrumbs.
- Bake in a buttered, floured cake tin at 170°C for about 40-45 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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