ReceptnaptárPischinger Torte
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Ingredients
Method
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- Beat the butter until fluffy, add the sugar and the roasted, ground hazelnuts.
- Work in the softened chocolate quickly so it doesn't set.
- Spread the mixture evenly over the wafer sheets and stack them.
- Brush the top thinly with apricot jam.
- For the icing, boil the sugar with a little water, add the chocolate, cook until smooth, then remove from heat and stir in the butter.
- Coat the cake with the icing and chill before slicing.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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