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Chocolate Flatbread (Coca de mollitas)
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Method
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- Dissolve the yeast in the lukewarm water.
- Sift the flour into a bowl, add the fine salt, then the yeast water. Mix with a wooden spoon until a dough forms.
- Add the olive oil and knead by hand until smooth and elastic.
- Let the dough rise for at least 45 minutes in a warm place, covered with a kitchen towel.
- Oil a baking sheet, spread the dough out on it, and sprinkle with the chocolate pieces.
- Sprinkle generously with flour, drizzle with olive oil and rub it together with your fingers to make a crumbly topping.
- Sprinkle with coarse salt if you like.
- Bake in a preheated oven at 180 degrees for 25-30 minutes.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Coca de mollitas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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