Ficsur

Name: Ficsur
Total time: 30 min
Yield: 30-32 pcs
Cuisine: Hungarian
Ingredients: 150 g white almonds; 150 g icing sugar; 1 egg white; a few drops of lemon juice; ½ slice chocolate; 60 g sugar; ½ dl water; grated chocolate for rolling

Time: 30 min + overnight drying30-32 pcsapprox. 80 kcal / serving (estimated)approx. 1 g protein / serving

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Method

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Mix the almonds, icing sugar, egg white and lemon juice well together.
Shape into small balls, about 30-32 pieces.
Let them dry overnight on a sieve.
The next day, melt the ½ slice chocolate with the sugar and water in a pan, warm, not too thick.
Once cooled, dip the balls in it, then roll them in grated chocolate.
Let dry again.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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