ReceptnaptárAmygdalota light (almond cookies with less sugar)
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Method
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- Preheat the oven to 170 °C and line a baking tray.
- Whisk the whites with the sweetener until lightly frothy (not stiff).
- Add the ground almonds, orange blossom water and lemon zest and mix into a sticky paste.
- With wet hands, shape 20 balls and press an almond into the top of each.
- Bake for 15-18 minutes until pale golden; they keep 1 week in a tin.
A Receptnaptár original recipe. Calories and protein are estimated.
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