ReceptnaptárDate slices
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Ingredients
Method
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- Knead together the butter, flour, the 50 g sugar and the egg yolks with a knife.
- Roll out to the thickness of a knife back, place in a tray, and bake until pale golden (about 180°C, 10 minutes).
- While it cools slightly, make the topping: whisk the 3 egg whites with the 180 g sugar over heat into a stiff meringue.
- Off the heat, fold in the almonds and dates.
- Spread over the baked, cooled dough, and bake the whole thing once more (about 15-20 minutes).
- Cut into slices once cool.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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