Boiled and baked pretzels

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Method

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1. Whisk the egg yolks with the sugar, salt and melted butter for half an hour. ⏱ Timer: 30 min
2. Stir in enough flour with a wooden spoon to get a light, kneadable dough.
3. Shape into equal pretzels on a board.
4. Drop each pretzel individually into boiling water.
5. Once a pretzel rises to the surface, scoop it out with a slotted spoon, place on a sieve, and rinse with cold water.
6. Once all are done, let them rest for 2-3 hours. ⏱ Timer: 2 h
7. Brush with egg, place on a greased, paper-lined baking tray, and bake until golden.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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