Poppy seed pastry

Name: Poppy seed pastry
Total time: 1 h
Yield: about 15 pcs
Cuisine: Hungarian
Ingredients: 70 g butter; 50 g sugar; 140 g flour; 1 egg (plus 1 more egg yolk if the dough won't come together); 3 dl finely ground poppy seed; 20 g crushed sugar; 1 dl hot milk; finely chopped lemon zest; ½ tbsp ground chocolate

Time: 1 hourabout 15 pcsapprox. 150 kcal / serving (estimated)approx. 4 g protein / serving

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Method

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Knead together the butter, sugar and flour with one egg; if it won't come together, add another egg yolk.
Roll out thin, cut out with a doughnut cutter, and use it to line small baking moulds.
Put in a cold place.
Cook the poppy seed with the crushed sugar in the hot milk, add the lemon zest and the ground chocolate.
Fill the lined moulds generously with the poppy seed mixture, and form a lattice on top from the leftover dough.
Bake at a low temperature.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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