ReceptnaptárLayered jam slice
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the butter until foamy, add the 2 egg yolks and the sugar, keep beating.
- Once smooth, stir in the flour spoon by spoon.
- Divide the dough into 3 equal portions, roll each out 2 knives thick, into an elongated rectangle.
- Prick two of the sheets on a baking tray (so they don't puff up), and bake.
- Also place the third sheet on a tray, brush with the egg yolk-sugar glaze, sprinkle with chopped pistachios, and bake too - but don't let it brown.
- Spread one plain sheet with apricot jam, place the second plain sheet on top, spread it with redcurrant jam, then top with the pistachio sheet.
- Slice while still slightly warm - if it cools completely, it will break.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- White almond slices · Hungarian
- Künefe (kadayıf pastry with melted cheese and syrup) · Middle East & Caucasus
- Chocolate cube · Hungarian
- Portokali me kanella (cinnamon honey oranges with pistachios) · Greek
- Genoise · Hungarian
- Linzer Cake · Hungarian
More hungarian ideas
- Meran pastry
- Lola pastry
- Wafer
- Gerabi (Serbian pastry)
- Princess pastry
- Black in white
- Shavings pastry
- Poured scones
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings