ReceptnaptárGreek-style rice and almond sweet
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Ingredients
Method
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- Cook the rice in the water until very soft, then, while still warm, press it through a sieve or purée thoroughly.
- Separately, cook the sugar with a few drops of lemon juice into a thick syrup.
- Stir the puréed rice into the syrup, and keep cooking, stirring constantly, until it thickens enough that a drop on a wet plate doesn't spread.
- Stir in the ground almonds and the rose oil or maraschino.
- Oil a deep plate or baking tray, and spread the mixture evenly in it.
- Leave to dry at room temperature for 2-3 days.
- Turn out, slice, and roll each slice in granulated sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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