ReceptnaptárCreamy rice pudding with candied fruit
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Ingredients
Method
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- Soak the rice in hot water for a few minutes, then drain.
- Bring the milk to the boil, add the drained rice, and cook, stirring often, for about 20-25 minutes until tender.
- Remove from the heat, pour into a bowl, and stir in the ground almonds.
- Soften the gelatine sheets in cold water, squeeze out, dissolve in 2 tbsp water, and stir into the warm rice.
- Grease a bundt mould with oil, line the sides with slices of candied fruit, then line it with a finger-thick layer of the rice.
- Let the remaining rice cool, then fold in the whipped cream, the maraschino, the rest of the candied fruit, and the 1 tbsp sugar.
- Fill the lined mould with this mixture, and chill for at least 3-4 hours before serving.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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