ReceptnaptárFruit Cake
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the egg yolks with the sugar until fluffy.
- Mix in the chopped dates, ground almonds, candied melon, prunes, and pistachios.
- Gently fold in the stiffly whisked egg whites and the breadcrumbs.
- Bake in a smaller cake tin, slowly (160°C), for about 40 minutes.
- Once cool, brush lightly with rosehip jam, then coat with chocolate glaze.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Date Cake · Hungarian
- Lemon Cake · Hungarian
- Amália Cake · Hungarian
- Stefánia Cake · Hungarian
- Kyiv cake (meringue and hazelnut) · Russian
- Lotus seed and jujube sweet soup · Chinese
More hungarian ideas
- Lemon cake icing
- Redcurrant cake icing
- Maraschino cake icing
- Coffee cake icing
- Chocolate cake icing with caramel colouring
- Raw egg-white sugar icing
- Chocolate cake icing, another way (thread test)
- Linzer cookies with sour cream
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings