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Date Cake

Time: 1 hour 15 minutesabout 12 slicesapprox. 160 kcal / serving (estimated)approx. 3 g protein / serving
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Ingredients

Method

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  1. Beat the sugar with the egg yolks until fluffy.
  2. Add the almonds, the chopped dates, and the breadcrumbs, mix well.
  3. Whisk the egg whites to stiff peaks and gently fold into the batter.
  4. Bake in a buttered, floured cake tin.
  5. Once cool, decorate the edge of the cake with pitted dates.
  6. Pour the melted chocolate over the whole thing so the icing covers the dates as well.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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