ReceptnaptárLemon Cake
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the sugar with the egg yolks until fluffy.
- Add the almonds, pistachios, candied lemon peel, and lemon zest, mix well.
- Whisk the egg whites to stiff peaks and gently fold into the batter.
- Bake in a buttered, floured cake tin, slowly.
- Mix the icing sugar with enough lemon juice to make a thick, spreadable glaze, and coat the cooled cake with it.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Amália Cake · Hungarian
- Soldier's Cake · Hungarian
- Stefánia Cake · Hungarian
- White almond slices · Hungarian
- Amygdalota light (almond cookies with less sugar) · Greek
- Braided bread (kolach) for Easter or Christmas · Russian
More hungarian ideas
- Mocha slice
- Bur ball
- Devil's balls
- Japanese ball
- Lady's whim
- Honey cake
- Honey cake, another way
- Honey slice
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings