ReceptnaptárLawyer's Cake
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Ingredients
Method
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- Beat the 10 egg yolks well with the sugar.
- Add the ground walnuts and breadcrumbs.
- Gently fold in the 10 egg whites whisked to stiff peaks.
- Bake into three thin layers, about 12-15 minutes per layer at 180°C.
- For the cream, heat the egg yolks with the sugar and coffee very carefully over low heat - it scorches easily, so stir constantly.
- Once the cream has cooled, mix in the butter.
- Spread the cream on the layers, stack them, and coat the sides as well, so the square pieces hold together well when cut.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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