ReceptnaptárMeringue Cake
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Ingredients
Method
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- Beat the 6 egg yolks with the 100 g sugar until fluffy.
- Add the ground almonds and mix gently.
- Whisk the 6 egg whites to stiff peaks and slowly fold into the batter.
- Pour into a buttered, breadcrumbed cake tin, and bake in a moderate oven (about 170°C).
- Once cool, cut in half twice and sandwich together with a thick fruit jam.
- Whisk the 5 egg whites with the icing sugar and vanilla sugar to stiff peaks, and use this to coat the top and sides of the cake.
- Return to a low oven, but rather dry it than bake it, until the coating sets lightly.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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