ReceptnaptárHavana Cake
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Ingredients
Method
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- Beat the 9 egg yolks with the 210 g sugar one at a time until fluffy.
- Work in the chocolate melted in the oven.
- Gradually mix in the ground almonds and the flour.
- Whisk the 9 egg whites to stiff peaks and gently fold into the batter.
- Divide between two cake tins and bake slowly for 1 hour.
- For the filling, cook the 2 whole eggs with the 140 g sugar over low heat, stirring constantly, into a thick mixture.
- Remove from heat and keep stirring until completely cool.
- Mix in the grated chocolate and the butter.
- Fill and coat the outside of the cake with this, then sprinkle with sliced almonds.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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