ReceptnaptárSquare pasta with cabbage
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Ingredients
Method
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- Grate the cabbage, salt it, and leave to stand for 20-25 minutes to release its liquid.
- Squeeze out the excess liquid thoroughly by hand.
- Heat the lard, add the finely chopped onion, and sauté until translucent and golden.
- Add the squeezed cabbage, white pepper and sugar, and cook covered, stirring often, for about 20-25 minutes, until nicely golden, taking care it doesn't burn.
- Meanwhile, knead the flour, eggs, a pinch of salt and a little water into a firm dough, roll out thinly, and cut into squares.
- Cook the pasta squares in boiling salted water for 3-4 minutes, until they rise to the surface, then drain.
- Toss the cooked squares with the braised cabbage, and heat through together.
- Serve hot.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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