ReceptnaptárBaked egg noodles with ham
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Ingredients
Method
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- Mix the flour with the milk in a bowl until smooth.
- Crack in the eggs, season with salt and whisk until frothy.
- Heat lard or butter in a frying pan and cook the egg mixture into thin, pancake-like sheets (about 1-2 minutes per side over medium heat).
- Stack the cooked sheets and cut them into strips about 1 cm wide (noodles).
- Layer them in a buttered ovenproof dish, scattering ham strips over each layer.
- Drizzle each layer with a little sour cream.
- Spread sour cream over the top as well and dot with a few pieces of butter.
- Bake in a 180 °C oven for 10-15 minutes until heated through and lightly browned, and serve hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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