ReceptnaptárItalian-style macaroni with peas and Parmesan
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Ingredients
Method
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- Cook the pasta in salted water for the time on the packet, about 10-12 minutes, until tender.
- Meanwhile, cook the peas in a little water or butter for about 5 minutes until tender.
- Drain the pasta and return it to the hot pot.
- Melt in the butter, add the peas and toss together.
- Sprinkle generously with grated Parmesan and season with salt to taste.
- Serve at once, warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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