ReceptnaptárPork tokány
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Ingredients
Method
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- Cut the meat into 3-4 cm cubes.
- Cut the bacon into small cubes and fry it in a larger pan over medium heat until translucent and pale golden.
- Add the meat, season with salt and stir for a few minutes until the surface turns white.
- Add the pepper and nutmeg and pour in 100 ml of water.
- Cover and braise over low heat for 45-50 minutes, stirring now and then and adding water if needed.
- When the meat is almost tender, add the thinly sliced onion.
- Braise covered for another 10-15 minutes until the onion is soft too.
- For the last 5 minutes leave it uncovered so the sauce thickens enough without drying out.
- Serve at once, hot, with mashed potatoes or cucumber salad.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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