Orange sticks

Name: Orange sticks
Total time: 35 min
Yield: about 15-18 pcs
Cuisine: Hungarian
Ingredients: 105 g sugar; 1 whole egg; 40 g candied, finely chopped orange peel; a pinch of baking soda; 105 g flour; 1 egg white for brushing; candied, julienned orange peel for sprinkling

Time: 35 minabout 15-18 pcsapprox. 80 kcal / serving (estimated)approx. 1 g protein / serving

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Method

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Beat the sugar with the whole egg until foamy.
Add the candied orange peel and the baking soda.
Stir in the flour little by little, working it in well.
Knead together on a board, shape into even, little-finger-thick sticks.
Place on a greased baking tray, brush with egg white, sprinkle with julienned candied orange peel and sugar.
Bake until golden (180°C).

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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