ReceptnaptárTomato soup with chicken
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Ingredients
Method
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- Put the chicken pieces into salted water and cook, covered, until tender, about 30-35 minutes.
- Meanwhile peel and dice the tomatoes (skip this step for tinned tomatoes), then cook them soft in a little water, and purée through a sieve or with an immersion blender.
- Make a light roux from the butter and the flour, then mix it smooth with cold water so it doesn't go lumpy.
- Add the roux to the tomato purée, bring to a boil, and pour in enough of the chicken's cooking liquid to get the amount of soup you need.
- Add the cooked chicken to the tomato broth, bring to a boil, season with salt to taste, and round off the acidity with a pinch of sugar.
- Serve drizzled with cream or sour cream.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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More hungarian ideas
- Cream of potato soup
- Lemon soup
- Chicken stew (csirkepörkölt)
- Breaded fried chicken (rántott csirke)
- Bakony-style chicken with mushrooms and sour cream
- Palóc soup (pork, green bean and potato soup with dill)
- Vegetable bean soup with celeriac (meat-free)
- Carrot soup with pumpkin seeds
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