ReceptnaptárRecipes › Middle East & Caucasus › Lunch
Domates çorbası (tomato soup with cheese)
A classic floured, milky tomato soup served at Turkish school canteens and lokantas (eateries). The grated cheese on top melts in the hot soup.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- If using fresh tomatoes, peel and roughly chop or grate them.
- Melt the butter with the oil in a pot, and fry the flour for 1-2 minutes until fragrant but not browned.
- Add the tomato paste, then the tomato, and cook for 5 minutes.
- Pour in the stock, add the sugar, season with salt and pepper, and cook for 15 minutes.
- Blend smooth with a stick blender, pour in the milk, and bring back to the boil.
- Ladle into bowls, and top generously with grated cheese and toasted bread cubes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- If you don't have enough ripe tomatoes, canned ones give a tastier result.
- Without the milk, just with stock, it's lighter but less creamy.
Similar recipes
- Tomato soup with chicken · Hungarian
- Italian tricolour egg custard broth · Italian
- Quick tomato and sausage ramen soup · Japanese
- Molokhia (Egyptian jute leaf soup with chicken) · Middle East & Caucasus
- Tokmach (Tatar noodle soup with chicken) · Russian
- Tomato soup from fresh tomatoes · Hungarian
More middle east & caucasus ideas
- Tarhana çorbası (dried tarhana soup)
- İşkembe çorbası (tripe soup with garlic and vinegar)
- Düğün çorbası (wedding lamb soup with egg-yolk and lemon liaison)
- Harira (Moroccan tomato, lentil and chickpea soup)
- Shorbat adas bil hamod (Lebanese lemony lentil soup with chard)
- Kharcho (tangy beef soup with rice and walnuts)
- Chikhirtma (egg-yolk and lemon chicken soup)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings