ReceptnaptárLayered chocolate rice dome
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Cook the rice and ground almonds in the milk until tender, about 20-25 minutes, stirring often.
- Sweeten to taste.
- On a plate, smooth a finger-thick circular layer of rice about 15 cm across, and sprinkle with half the grated chocolate.
- Smooth another, slightly smaller layer of rice on top, building a dome from ever-smaller circles until the rice is used up.
- Chill for at least 2 hours.
- Before serving, coat the dome with the whipped cream (flavoured with puréed strawberries, if you like).
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Chocolate jelly · Hungarian
- Profiteroles (chocolate cream puffs) · French
- Éclair (chocolate) · French
- Italian rice pudding with cinnamon and lemon peel · Italian
- Creamy rice pudding with candied fruit · Hungarian
- Carob Cake · Hungarian
More hungarian ideas
- Coffee cream
- Candied fruit parfait
- Iced chocolate
- Orange cream in hollowed-out orange peel
- English cream with orange and lemon
- Sour cherry cream with chocolate and sponge fingers
- Vanilla cream
- Punch cream
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings